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THINKING
ABOUT
THE FOOD WE EAT |
News
and
Upcoming Events |
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Exciting
News
for Pickle Lovers
2 upcoming Events!
Check
the Pickle Wing
for full details |
Peck
Slip Pickle Festival
"Fermented,
Pickled and Demented!"
November 13, 2011
South Street and Peck Slip
www.newamsterdammarket.org
pickling and pickling process as key to food preservation,
and universal in culinary histories.
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AND
in the spring... |
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Umami
and the NY Food Museum
join forces! |
Are
you a New York organization looking for
popular exhibitions for your
public space? |
| In
2008, Umami Food and Arts Festival launched a week of exploration
of the connection between food and art, featuring food,
art, and art about food. Events push the experience and
concept of food to the limits, opening doors for performance,
literature, visual arts, music and food transportations.
It was a blast, and for 2010, NY Food Museum
will partner with Umami to create another sensational week
of events. Check here for further announcements! |
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Talk
to us about hosting 100 Years of
Joyva! |
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NY Food Museum celebrates a century of Brooklyn’s
own halvah and candy manufacturer, still family-owned and
run after four generations. See giant pillows of sesame
honey crunch, perfect oh’s of chocolate coated jellies,
and the magical ways of tahini! Tell us your candy stories. |
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Our
Exhibitions: (select from the floor plan at the left) |
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Our
newest exhibition, telling the story of activists
making sure that farmers and New York families
had food on the table, and milk in the glasses.
Learn about the Consumer/Farmer Milk Cooperative,
a precursor to Community Support Agriculture and
part of the cooperative food movement in the United
States. |
Over
Spilt Milk |
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How
New York Ate 100 Years Ago |
See
how sugar, oysters, beer, fish and more played
a big role in NYC history.
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how the largest market in North America fed millions
for over 100 years. |
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yes, there will be restaurants… |
The
NY Food Museum’s
Pickle Wing |
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Check
out some stories, and see what’s happened
in our nine years of Pickle Day festivals.
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Cooking
for the Lower East Side |
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Now
a moment
in history, see who was cooking for the Lower
East Side residents in 1999 |
As
of 2010, Good Companions is going
strong |
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Past
Events |
The
NY Food museum has 10 years of exhibitions. Contact
for any additional information. |
The
History of the School Lunch Program.
Exploring how local and federal school meals
have made a difference for students for more than 100
years. |
Oysters
A mini exhibition about
the rise and fall of the
oyster in
New York Harbor. |
If
You Can’t Stand the Heat, Get Out of the Kitchen!
Restaurant tales collected
at Howl! |
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The
Museum consultants and officers participate in panels, symposium,
network meetings and more. |
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